If you like ramen, but also love something hearty and creamy for the winter time, this twist on a classic is for you! Notes: If you prefer traditional ramen broth, substitute the cream cheese for coconut milk. Both taste wonderful. You can also sub the canned chicken for cubed, fresh chicken─ I just wanted something… Continue reading Keto Shiro Ramen with a Western Twist! Instant-pot Recipe.
I have made this recipe around the holidays just about every year and it has been a fabulous keto alternative to stuffing. I don’t even miss the stuff this one is so good. Ingredients: ‘CORNBREAD’: 1/2 cup coconut flour 1/4 tsp sea salt 1/4 tsp baking soda 6 eggs (or 3 eggs and 1/3 cup… Continue reading Keto Cornbread and Sausage Stuffing Recipe
So last night, I started on a technique that Yvonne Chen perfected (This all started in Japan) it’s something called Yudane which is the mixture of boiling water and flour. I knew it needed to be something that absorbed water, so I started with a blend of coconut flour, flaxseed, and fine almond flour. When… Continue reading Keto Fluffy Bread Recipe – Coming Soon! Yudane ingredients listed below.
Just like any gourd, a pumpkin will be slightly high in carbs, but if you use it sparingly, you can enjoy this holiday treat in moderation. This will be a chewy, soft cookie. The trick is in the unflavored gelatin! It really is fantastic. The cream cheese frosting on top is optional, these are great… Continue reading Keto Pumpkin Pie Cookies Recipe
Tired of the same old mug cakes, or keto style cookies or cake? Everyone loves cheesecake! My recipe used almond flour for the crust, but you can substitute finely crushed almonds or even use another flour. Just be forewarned, research flours before you use them. Ingredients: Crust: 3 tbsp butter, melted 3/4 cup almond flour… Continue reading Mini Keto Cheesecake Recipe
Ingredients: Hash Browns: 1 head of fresh cauliflower, grated 1 tsp salt 2 tbsp olive oil 3 cloves of garlic, minced 2 eggs 1/2 cup Parmesan cheese, grated This step takes a while, but it really makes the burger pop and definitely worth the wait. Preheat oven to 400°F (200°C). Using a coarse grater, grate… Continue reading Wild West Burger with Keto Hashbrowns Recipe
Crust: 3/4 cup almond flour 3 tbsp unsalted butter, melted 1/4 cup finely chopped pecans 1/4 cup shredded, unsweetened coconut 2 tbsp of cinnamon (or more/less to taste) 1/2 tsp vanilla extract 3 tbsp granulated sweetener Optional: Use 1/4 cup keto roughly chopped cinnamon cereal (or any flavor keto cereal you want to give it… Continue reading Simple Keto Pie Crust