So last night started great, but then I forgot to add more egg to the recipe! (oh no!) Which turned my bread too crumbly and soft. It was a long process only to fail─ but, I did learn something about keto bread. I learned how to make a decent holiday stuffing out of it, so… Continue reading Keto Fluffy Bread Recipe Update – First attempt – Was a failure, but here’s what I learned
So last night, I started on a technique that Yvonne Chen perfected (This all started in Japan) it’s something called Yudane which is the mixture of boiling water and flour. I knew it needed to be something that absorbed water, so I started with a blend of coconut flour, flaxseed, and fine almond flour. When… Continue reading Keto Fluffy Bread Recipe – Coming Soon! Yudane ingredients listed below.