Keto Fluffy Bread Recipe Update – First attempt – Was a failure, but here’s what I learned

So last night started great, but then I forgot to add more egg to the recipe! (oh no!) Which turned my bread too crumbly and soft. It was a long process only to fail─ but, I did learn something about keto bread. I learned how to make a decent holiday stuffing out of it, so… Continue reading Keto Fluffy Bread Recipe Update – First attempt – Was a failure, but here’s what I learned

Keto Fluffy Bread Recipe – Coming Soon! Yudane ingredients listed below.

So last night, I started on a technique that Yvonne Chen perfected (This all started in Japan) it’s something called Yudane which is the mixture of boiling water and flour. I knew it needed to be something that absorbed water, so I started with a blend of coconut flour, flaxseed, and fine almond flour. When… Continue reading Keto Fluffy Bread Recipe – Coming Soon! Yudane ingredients listed below.

Keto Cinnamon Roll Waffles Recipe

So I had a huge craving for cinnamon rolls over the weekend, and while I’d love to have had the time to make them, I just didn’t. So, I decided with the time that I had, I was going to fulfill that craving and stay on track. I’m working on a yeast recipe (I recently… Continue reading Keto Cinnamon Roll Waffles Recipe

Keto Lemon Poppy Seed Mug Cake Recipe

If you would like to make one for you and your honey, you can easily double this recipe to make two. I love mug cakes in the fall and winter, they’re so easy and yummy! P.s. you can also make this into a cake by doubling the recipe and cook it in the oven at… Continue reading Keto Lemon Poppy Seed Mug Cake Recipe

Keto Hash Brown Recipe

Ingredients: Hash Browns: 1 head of fresh cauliflower, grated 1 tsp salt 2 tbsp olive oil 3 cloves of garlic, minced 2 eggs 1/2 cup Parmesan cheese, grated Optional: 1/4 cup green onion 1 tbsp dried parsley These take a while but are definitely worth the wait. Preheat oven to 400°F (200°C). Using a coarse… Continue reading Keto Hash Brown Recipe

Keto Spaghetti Squash Alfredo with Roasted Tomatoes Recipe

Fall is in the air, which means all the gourds are in season! I was sorely disappointed this past weekend when the store was out of acorn squash, but I found this lovely spaghetti squash instead. This is a great idea for meal prep days since a single spaghetti squash will last one person for… Continue reading Keto Spaghetti Squash Alfredo with Roasted Tomatoes Recipe

Keto Pumpkin Pie Cookies Recipe

Just like any gourd, a pumpkin will be slightly high in carbs, but if you use it sparingly, you can enjoy this holiday treat in moderation. This will be a chewy, soft cookie. The trick is in the unflavored gelatin! It really is fantastic. The cream cheese frosting on top is optional, these are great… Continue reading Keto Pumpkin Pie Cookies Recipe

Mini Keto Cheesecake Recipe

Tired of the same old mug cakes, or keto style cookies or cake? Everyone loves cheesecake! My recipe used almond flour for the crust, but you can substitute finely crushed almonds or even use another flour. Just be forewarned, research flours before you use them. Ingredients:  Crust: 3 tbsp butter, melted 3/4 cup almond flour… Continue reading Mini Keto Cheesecake Recipe

Wild West Burger with Keto Hashbrowns Recipe

Ingredients: Hash Browns: 1 head of fresh cauliflower, grated 1 tsp salt 2 tbsp olive oil 3 cloves of garlic, minced 2 eggs 1/2 cup Parmesan cheese, grated This step takes a while, but it really makes the burger pop and definitely worth the wait. Preheat oven to 400°F (200°C). Using a coarse grater, grate… Continue reading Wild West Burger with Keto Hashbrowns Recipe

Keto Cinnamon Rolls Recipe

Ingredients 1 1/2 cups shredded full fat mozzarella 3/4 cup blanched almond flour 1 tbsp coconut flour 2 tbsp cream cheese 1 egg, room temperature 1/2 tsp baking powder For the filling: 2 tbsp warm water 2 tbsp Sukrin Gold (or another granulated sweetener like Swerve) 2 tsp cinnamon For the frosting: 2 tbsp cream… Continue reading Keto Cinnamon Rolls Recipe