For this recipe, I use a pyrex round dish. You could also use a ramekin or any microwave safe bowl. It’s hard to believe this only takes 90 seconds and the bread is so fluffy and satisfying.
- 3 tbsp almond flour
- 1 tbsp melted butter
- A pinch of salt
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp baking powder
- 1 medium or large egg
- Melt butter down in your microwave safe bowl.
- Add the rest of your ingredients and whisk together until they are well combined and smooth.
- Microwave on high for 90 seconds.
And poof! Breakfast sandwich bread is ready. Make sure you have a bread knife to cut this in half since it will be very soft.
Add whatever you’re craving for breakfast that morning. Today, I wanted egg, cheese, and tomato.
Looking for something sweeter? Try my fast microwave cake recipe similar to this one.