Keto 90 Second Cake Recipe

This sounds like it would be awful, but it is f-a-n-t-a-s-t-i-c. You can also treat this like a sweet version of my breakfast sandwich if you would like to make something similar to a pancake/sausage biscuit. (I’ve done it, and it is super yummy.)

Ingredients:

  • 1 large egg
  • 3 tbsp almond flour (Subbing in 1 tbsp of arrowroot flour makes this lower carb and fluffier if you want to try that, I did this morning and it was tasty)
  • A pinch of salt
  • 3 tbsp monkfruit sweetener (I like mine sweet, if it’s too sweet fix it to 2 for you)
  • 1 tbsp swerve brown sugar (or sukrin gold)
  • 1 tbsp cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp baking powder
  • 1 tbsp butter

The great thing about this recipe is you can change the spices out to anything you would like that morning. Like, pumpkin pie spice!

Instructions:

  1. Melt the butter in your microwave safe bowl.
  2. Add all the other ingredients and whisk them together until it is completely blended.
  3. Microwave for 90 seconds on high.

Voila~

A fast, yummy breakfast sandwich or quick cake in a pinch. Great for those late-night sweet cravings.

(I caramelized some brown sugar on the bottom of the bowl to get this effect.

Simple, delish, yum. ❤

Enjoy, ❤ Grey

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