Simple Keto Pie Crust



Crust:

3/4 cup almond flour

3 tbsp unsalted butter, melted

1/4 cup finely chopped pecans

1/4 cup shredded, unsweetened coconut

2 tbsp of cinnamon (or more/less to taste)

1/2 tsp vanilla extract

3 tbsp granulated sweetener

Optional:

Use 1/4 cup keto roughly chopped cinnamon cereal (or any flavor keto cereal you want to give it a unique punch)

I’m working on creating my own keto cereal, but since it’s time-intensive, I may use this for a while.

Directions:

Preheat oven to 375°

Over medium-high heat and using a large, non-stick frying pan

Image result for frying pan

Add the butter until it’s melted down, and then add all the other ingredients for the crust. Stir, toasting it for 2-5 minutes, depending on how dark you want your coconut. (remember, this will toast in the oven too!)

Line your pan with parchment paper, or use a removable bottom cake pan. I use this one:

Image result for removable bottom cake pan

Bake for 10 minutes.

When it’s finished baking, set aside or chill in the freezer.



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